Mayu's Cakes Blog

Tuesday, January 14, 2014

 As per our customers request we have begun a new journey into the VEGAN GLUTEN FREE Cakes. This past weekend we create a 5 tier wedding cake serving 250 guest totally VEGAN GLUTEN FREE. Very Classy-Elegant design, featuring delicate fondant running down each of the five tiers. Read More...

Thursday, May 10, 2012

We received a call from a very thoughtful wife, Melissa a few weeks ago. She was throwing a surprise party for her husband, Jorge.  Jorge is an avid wine lover, he even has 3 wine refrigerators for his favorites bottles.  Read More...

Friday, November 11, 2011

Children's Birthday Cakes are always fun to do because you can add so much color, shapes and make it as creative as you want. Read More...

Monday, September 26, 2011

I fell in love with these little sugar boxes the first time I saw them. After researching how they are made, I started making them as party favors for my clients’ weddings, birthday parties, first communions and baby showers. Usually, I try and match the lid’s design with the cake so when we arrange them around the cake they just glow adding an extra layer of originality that the guest always comment on. A really great thing is, you can keep your sugar box for years as long as you keep it in a cool dry place. Read More...

Friday, September 23, 2011

Did someone say sugar? Well, then toy should have seen the Wizard of Oz themed birthday cake we did the weekend, complete with a sugar version of the Emerald City. Read More...

Wednesday, August 10, 2011

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Friday, July 15, 2011



Last week I was in Phoenix, Arizona attending one of the Hands-on classes at the World Pastry Championships. Instructors Marina Sousa and James Rosselle were amazing sharing lots of techniques and stories about their business. They were very open to questions and comments among the students which I really like. Personally, I like sharing my knowledge with people who really appreciate my talent, so I'm very thankful with those who do the same with me!! I was so excited to try Marina's beads molds using isomalt and let me tell you that those molds are awesome. I got all three molds the last day of class and I can wait to star using them to do lots of sugar beads to decorate my Cakes . You can purchase Marina's Sugar beads molds at www.makeyourownmolds.com
Another great thing that I really enjoy was watching James doing what he knows to do best: sugar flowers. I was looking forward to meet James again because back in 2007 when I took Colette Peters class at the Notter School of Pastry Art in Orlando, Florida he was a student at the school and I remember how impressed everybody were, including me of course, when he showed us these amazing tulips and orchids that look just like real flowers.
Also I need to tell you about these great supplies that we used during the whole class and help us working on the two projects that we did. Chef Rubber products are so nice to work with, very good quality!! 
I really liked trying the luster dust, pearls and some other products that really catched my attention, so........yes, I already placed my order and supplied Mayu's Cakes shop with great decorating stuff.


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Friday, May 20, 2011

taste so good



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