EVENTS BLOG

Kevin Garcia - Thursday, May 10, 2012

We received a call from a very thoughtful wife, Melissa a few weeks ago. She was throwing a surprise party for her husband, Jorge.  Jorge is an avid wine lover, he even has 3 wine refrigerators for his favorites bottles.

She planned a surprise party for him and she wanted to have a cake created that looked identical to his favorite bottle of wine (Grand Vin Chateau Latour).  The shape, color, label and all the details had to be exact. This was to be the highlight of the party.  She sent us a picture of the label.  The wine was a very exclusive and unique french wine, produced in limited quantities.

I used 12 layers of chocolate cake with chocolate truffle filling in between each layer, then convered with chocolate ganache. For the top of the bottle I used modeling chocolate to complete the shape of the bottle.  Then, I covered the cake with black fondant and I used burgundy fondant for the top.  The label was printed out in edible paper, cheese was made out of rice krispies treats, covered with fondant and airbrushed.  The Bottle opener was made out of gum paste and the base was covered with fondant, textured and airbrushed to give that real look of wood.

When Mayu's Cakes delivered the wine bottle cake, Melissa was so impressed with our work and couldn't have been any happier. The following day she emailed us saying that her husband absolutely loved the cake, that he couldn't believe the bottle was the actual cake and the cheese slice was rice krispies cereal inside.  Delicious!



Interested in a wine bottle cake for a wine tasting party?  Please call us at 786 357 5406  or email us at sales@mayuscakes.com.



Luis F. Malkun - Wednesday, November 02, 2011

Children's Birthday Cakes are always fun to do because you can add so much color, shapes and make it as creative as you want. Mickey Mouse is one of the favorite character to chose for a theme birthday party. This cake was made for a two year old boy where we recreate the Mickey Mouse Clubhouse on the bottom tier with his name in the front using gum paste for the letters and some green fondant with grass texture to give them stability. The top tier resambels Mickey mouse short pants and we put some stars on the top along with the number 2 using gum paste for both stars and number.
All figurines are not made out of sugar as per client requests.
The set up of the cake was a little tricky because that day was very humid and the heat was making all decorations starting to melt so we had to add extra support where ever we see it need it. At the end everything was perfect and my client and their guest enjoy a delicious piece of cake!!
The cake flavor was Vanilla cake with dulce de leche filling.



Luis F. Malkun - Friday, September 23, 2011

Did anyone said sugar? Well, this weekend one of the birthday cakes that we did was a Wizard of Oz theme cake with Emerald City on top. My client found a similar design on the Internet and since Isabella, the 4 years-old birthday girl was afraid of the witch's legs being smashed by the cake, I suggested that we could have her legs in a less dramatic situation. So I decided to do sort of a chute out of the tin cake which was the bottom tier, and then make the witch look like she fell inside of  it. I think it turned out amazing and "Emerald city" on top complemented perfect the theme of the cake!! We poured green Isomalt sugar into the molds that we did using "silicone plastique" which is sold by "make your own molds" and there were three different sizes for the columns.We put a LED light on the back of the city and it looks awesome!! 
The bottom tier was marble cake with chocolate ganache and top tier was coconut cake with coconut cream....yummy!!  







Luis F. Malkun - Friday, July 15, 2011



Last week I was in Phoenix, Arizona attending one of the Hands-on classes at the World Pastry Championships. Instructors Marina Sousa and James Rosselle were amazing sharing lots of techniques and stories about their business. They were very open to questions and comments among the students which I really like. Personally, I like sharing my knowledge with people who really appreciate my talent, so I'm very thankful with those who do the same with me!! I was so excited to try Marina's beads molds using isomalt and let me tell you that those molds are awesome. I got all three molds the last day of class and I can wait to star using them to do lots of sugar beads to decorate my Cakes . You can purchase Marina's Sugar beads molds at www.makeyourownmolds.com
Another great thing that I really enjoy was watching James doing what he knows to do best: sugar flowers. I was looking forward to meet James again because back in 2007 when I took Colette Peters class at the Notter School of Pastry Art in Orlando, Florida he was a student at the school and I remember how impressed everybody were, including me of course, when he showed us these amazing tulips and orchids that look just like real flowers.
Also I need to tell you about these great supplies that we used during the whole class and help us working on the two projects that we did. Chef Rubber products are so nice to work with, very good quality!! 
I really liked trying the luster dust, pearls and some other products that really catched my attention, so........yes, I already placed my order and supplied Mayu's Cakes shop with great decorating stuff.